Spicy Italian Sausage and Kale Soup
Author: www.mrfarmersdaughter.com
- Spicy Sausage & Kale Soup
- 1 lb. sweet Italian sausage, loose (no skin)
- 1 lb. hot Italian sausage, loose (no skin)
- ½ cup diced onion
- 8 cups chicken broth
- 3-4 large white potatoes, peeled and cubed
- ½ tsp. salt
- 4 cups milk (*use a dairy-free option if needed)
- 4 cups chopped kale
- bacon pieces, optional
- dried red pepper flakes, optional
- In a stock pot, sauté onion in a little bit of olive oil until translucent.
- Add sausage and brown completely.
- Add chicken broth, potatoes, salt and optional red pepper flakes if you're using them.
- Simmer until potatoes are tender.
- Add milk (or dairy-free milk) and bring back to boil.
- Turn off burner and add kale, stirring it in so all pieces are submerged.
- Serve with bacon pieces (optional).
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/italian-sausage-and-kale-soup/
3.4.3177