Beef Stew {gluten-free}
Author: www.mrfarmersdaughter.com
- 2 Tbls. butter
- ½ cup onion, diced
- 1 cup celery, diced
- 2 tsp. garlic, minced
- 1½ cups carrots, cut into rounds
- 3 cups potatoes, cubed
- 1 cup tomato sauce, smooth
- 3 cups green beans, cut into 1" pieces (I use my canned green beans here)
- 1½ lbs. beef cubes, dusted with gluten-free flour (I use this ATK mix*)
- 10 cups beef broth (I use Better than Bullion)
- 1 tsp. Italian seasoning
- 1 tsp. real salt
- ½ tsp. black pepper
- ½ tsp. thyme
- fresh parsley to serve
- Heat butter in large stock pot.
- Add onion, celery and garlic and cook until translucent.
- While vegetables are cooking, brown beef cubes in some olive oil in a skillet.
- If using fresh green beans, add them now.
- Add carrots, potatoes, tomato sauce and beef broth to the stock pot and bring to a boil.
- Add beef cubes to stock pot once they are lightly browned and return to simmer.
- Add seasonings except fresh parsley and simmer on low/medium for about 45 minutes, covered.
- If you're using canned green beans, add them now.
- Serve with sprinkled fresh parsley.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/beef-stew-gluten-free/
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