Chicken Noodle Soup {gluten-free}
 
 
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Ingredients
  • Tbls. olive oil
  • ½ c. onion, diced
  • ¾ c. celery, diced
  • 1 c. carrot, diced
  • 1 c. cooked chicken, diced
  • 1 tsp. Italian seasoning
  • ½ tsp. salt
  • 9 cups of chicken bone broth*
  • Gluten-free noodles - homemade or prepackaged - approximately 8 oz.
Instructions
  1. Sauté the onion and celery in the olive oil until soft.
  2. Add carrots, chicken, seasoning, salt and broth and bring to a boil.
  3. Meanwhile, make the pasta.
  4. When the pasta is ready and the water is boiling, drop the noodles into the broth allowing them to scatter around. Do not drop them in one big clump.
  5. Boil for 6-8 minutes.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/chicken-noodle-soup-gluten-free/