Chicken Noodle Soup {gluten-free}
Author: www.mrfarmersdaughter.com
- Tbls. olive oil
- ½ c. onion, diced
- ¾ c. celery, diced
- 1 c. carrot, diced
- 1 c. cooked chicken, diced
- 1 tsp. Italian seasoning
- ½ tsp. salt
- 9 cups of chicken bone broth*
- Gluten-free noodles - homemade or prepackaged - approximately 8 oz.
- Sauté the onion and celery in the olive oil until soft.
- Add carrots, chicken, seasoning, salt and broth and bring to a boil.
- Meanwhile, make the pasta.
- When the pasta is ready and the water is boiling, drop the noodles into the broth allowing them to scatter around. Do not drop them in one big clump.
- Boil for 6-8 minutes.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/chicken-noodle-soup-gluten-free/
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