Chicken Noodle Soup {gluten-free} Noodles
 
 
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Ingredients
  • 3.75 oz. brown rice flour
  • 1.25 oz. tapioca starch
  • 1.5 tsp. xanthan gum
  • pinch of salt
  • 2 large eggs
  • 1.5 tsp. avocado or olive oil
Instructions
  1. Combine dry ingredients in food processor.
  2. Combine eggs and oil and add to food processor while running.
  3. Pulse until combined and the sides of the bowl are clean.
  4. Remove from processor and knead until smooth, about a minute.
  5. Roll our on lightly dusted counter, cut and boil.
  6. OR
  7. Use a pasta machine to make noodles.
  8. Note: This dough is pretty forgiving but it is tender. Make sure to use ample rice flour to dust the rolling pin and counter or the pieces of pasta going through the machine.
  9. Roll as thinly as possible as the noodles will puff up a little bit while boiling.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/chicken-noodle-soup-gluten-free/