Italian Wedding Soup {gluten-free} meatballs
 
 
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Ingredients
  • Combine:
  • 1 lb. ground beef, preferably pastured
  • ¼ onion, minced (small)
  • 1 tsp. garlic, minced
  • 1 small egg
  • 1 T. fresh Italian herbs such as oregano, basil, parsley and thyme
  • ¼ tsp. salt
  • ⅛ tsp. ground pepper
  • ½ cup bread crumbs {gluten-free}
Instructions
  1. Mix all together well and shape into 1-1/4" balls.
  2. Place on baking sheet and bake at 350˚ for about 20 minutes or until golden brown.
  3. Makes 25-30 meatballs.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/italian-wedding-soup-gluten-free/