Simple Crepes {gluten-free}
Author: www.mrfarmersdaughter.com
- 2 cups rice flour
- ½ tsp. xanthan gum
- 2 whole eggs
- 1¼ cup whole milk (or dairy alternative)
- 1 T. cane sugar (optional for sweet fillings)
- Mix all together in bowl.
- Allow to sit while the crepe pan heats up.
- If using a non-stick pan, there will be no need to oil it.
- If using something else, you will need some butter or olive oil to make each crepe.
- Pour enough batter on the pan to easily spread into an 8" circle by tilting the pan.
- Cook until top begins to dry out and a few bubbles form.
- Carefully flip the crepe and cook on the other side for approximately a minute.
- Remove to a baking sheet, putting wax paper between each finished crepe.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/caramel-apple-crepes-gluten-free/
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