Simple Crepes {gluten-free}
 
 
Author:
Ingredients
  • 2 cups rice flour
  • ½ tsp. xanthan gum
  • 2 whole eggs
  • 1¼ cup whole milk (or dairy alternative)
  • 1 T. cane sugar (optional for sweet fillings)
Instructions
  1. Mix all together in bowl.
  2. Allow to sit while the crepe pan heats up.
  3. If using a non-stick pan, there will be no need to oil it.
  4. If using something else, you will need some butter or olive oil to make each crepe.
  5. Pour enough batter on the pan to easily spread into an 8" circle by tilting the pan.
  6. Cook until top begins to dry out and a few bubbles form.
  7. Carefully flip the crepe and cook on the other side for approximately a minute.
  8. Remove to a baking sheet, putting wax paper between each finished crepe.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/caramel-apple-crepes-gluten-free/