Caramel Apple Crepes {gluten-free}
Author: www.mrfarmersdaughter.com
- For Cheese Filling:
- (*If you are dairy-free, use whipped coconut cream in place of the ricotta and cream cheese)
- 1 cup ricotta cheese
- 8 oz. cream cheese, softened
- 4 Tbls. cane sugar
- 1 tsp. vanilla
- pinch of salt
- For Sautéed Apples:
- 2 large Granny Smith apple (or your favorite baking apple) peeled and sliced
- 3-4 Tbls. butter (or coconut oil for dairy-free)
- 1 Tbls. cane sugar
- ½ tsp. cinnamon
- For Cheese Filling:
- Cream cream cheese with mixer in small bowl until smooth.
- Add remaining ingredients and mix until well blended.
- Spread onto each crepe. (Makes 6-8 crepes)
- For Sautéed Apples:
- Heat butter in skillet until melted.
- Add apples and sauté until soft.
- Sprinkle with sugar and cinnamon and warm for a few more minutes to melt the sugar.
- Place several on each crepe.
- Use your favorite caramel sauce to drizzle overtop. Fold and devour.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/caramel-apple-crepes-gluten-free/
3.4.3177