Browned Butter
Author: www.mrfarmersdaughter.com
Ingredients
Instructions
- sticks or ½ lb. butter
- Place butter in skillet over medium-high flame.
- Allow butter to melt without moving.
- When butter is melted, watch carefully and move the butter around every so often.
- Butter will eventually begin to darken and the solids will sink to the bottom, leaving more clear liquid on top.
- The color of the butter should be close to a caramel color and it should smell nutty. Remove from heat at that point.
- Reserve for serving.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/garlic-basil-pasta-gf-with-broccoli-bacon-and-brown-butter/