Spicy Shredded Beef Tacos
 
 
Author:
Recipe type: gluten-free, grain-free (meat), dairy-free, egg-free, Paleo
Ingredients
  • 3-4 lb. chuck roast
  • 2-3 Tbls. avocado oil or olive oil
  • 1 tsp. salt
  • ½ tsp. black pepper
  • 1 onion, diced fine
  • 1 tsp. chili powder
  • 1 Tbls. minced garlic
  • 1 small can of diced chilis
  • ½ cup Frank’s Red Hot sauce
Instructions
  1. Season the roast with the salt and pepper and brown in the oil in a frying pan.*
  2. Place in crock pot.
  3. Combine remaining ingredients and pour over roast.
  4. Cook on low for 8-10 hours or on high for 6-7 hours.
  5. Remove from crock pot and shred beef with a fork removing any fat along the way.
  6. Serve on your choice of tacos with all the fixin’s.
  7. Ole’!
  8. If you are pressed for time I have omitted this step and it’s been wonderful. Browning add a bit deeper flavor and kick starts the cooking process but it is not necessary.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/spicy-shredded-beef-tacos/