Simple Vinaigrette Dressing
 
 
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Ingredients
  • 50 ml liquid oil (avocado or olive oil are good choices)
  • 25 ml vinegar (white wine vinegar, rice vinegar or apple cider vinegar are good choices)
  • 1 Tbls. Honey (I use local raw honey)
  • ¼ tsp. salt (I use Himalayan pink salt)
  • ½ tsp. Dijon mustard
  • Pinch of fresh ground black pepper
  • ½ tsp. garlic, minced
  • 1 Tbls. fresh herbs of your choice (I use a mixture of oregano, thyme and basil)
Instructions
  1. Place all ingredients in a large glass.
  2. With a small whisk, blend ingredients together until it begins to emulsify a bit.
  3. Allow to sit at room temperature for at least 15 minutes before serving to allow flavors to blend.
  4. Whisk before pouring to reblend.
  5. Store in refrigerator but bring to room temperature before using each time.
  6. Will last about a week, refrigerated.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/simple-vinaigrette-dressing/