3-Ingredient Cherry Pie Filling
 
 
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Ingredients
  • 1 lb. sour cherries, pitted
  • ½ cup raw sugar (I prefer organic cane sugar)
  • 2 Tbls. cornstarch (I will only use organic cornstarch to avoid any GMO contamination)
Instructions
  1. In a small bowl, stir together the sugar and cornstarch.
  2. In a medium-sized saucepan, pour sugar/cornstarch mixture over cherries.
  3. Add 1 Tbls. water to the pan.
  4. Turn on the heat to medium and do not leave the stove.
  5. Continue stirring the cherries around until they begin to release their juices and form a sauce.
  6. As they heat to boiling, continue stirring until the sauce becomes clear and thick. This will happen about the time it's boiling. Cook 1 minute after boiling begins.
  7. Remove from burner and cool completely before serving or using.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/3-ingredient-cherry-pie-filling/