2 Tbls. cornstarch (I will only use organic cornstarch to avoid any GMO contamination)
Instructions
In a small bowl, stir together the sugar and cornstarch.
In a medium-sized saucepan, pour sugar/cornstarch mixture over cherries.
Add 1 Tbls. water to the pan.
Turn on the heat to medium and do not leave the stove.
Continue stirring the cherries around until they begin to release their juices and form a sauce.
As they heat to boiling, continue stirring until the sauce becomes clear and thick. This will happen about the time it's boiling. Cook 1 minute after boiling begins.
Remove from burner and cool completely before serving or using.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/3-ingredient-cherry-pie-filling/