Herbed Rice
 
 
Author:
Ingredients
  • 1 ½ cup basmati or jasmine rice
  • 3 cups well-made bone broth
  • 2 Tbls. fresh herbs such as parsley, thyme, oregano, basil, etc. Your choice.
  • Butter to finish
  • Salt to taste
Instructions
  1. Rinse rice in a sieve under cold water to remove some of the starch.
  2. Combine broth and rice in rice cooker.
  3. Cook until done. ;)
  4. Remove rice to large bowl, add fresh herbs and combine.
  5. Add some butter to large bowl of rice or offer it as a topping for the individual bowls.
  6. Serve immediately.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/herbed-rice/