Herbed Rice
Author: www.mrfarmersdaughter.com
- 1 ½ cup basmati or jasmine rice
- 3 cups well-made bone broth
- 2 Tbls. fresh herbs such as parsley, thyme, oregano, basil, etc. Your choice.
- Butter to finish
- Salt to taste
- Rinse rice in a sieve under cold water to remove some of the starch.
- Combine broth and rice in rice cooker.
- Cook until done. ;)
- Remove rice to large bowl, add fresh herbs and combine.
- Add some butter to large bowl of rice or offer it as a topping for the individual bowls.
- Serve immediately.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/herbed-rice/
3.4.3177