Caulicrust Pizza
 
 
Author:
Ingredients
  • 1.5 lbs. of riced cauliflower
  • ½ tsp. salt
  • ¼ tsp. each of parsley, thyme and black pepper
  • ½ cup freshly grated parmesan cheese
  • 2 whole eggs, small or 1 extra large
  • Toppings of your choice
Instructions
  1. “Rice” a head of cauliflower in the food processor.
  2. Measure the weight of the cauliflower after it’s been riced.
  3. Steam it for about 8 minutes in the microwave.
  4. Remove from microwave and pour into a cheesecloth covered strainer.
  5. Squeeze all the liquid out of the cauliflower. It will be hot so be careful.
  6. Once it is as dry as you can get it add all ingredients and mix well.
  7. Spread out onto pizza pan lined with parchment.
  8. Bake for 30 minutes at 400˚F.
  9. Remove from oven and add your toppings!
  10. To make garlic sauce:
  11. Combine 2 Tbls. melted salted butter with 1 tsp. minced garlic. Allow to sit for a few minutes for flavors to combine.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/caulicrust-pizza/