Caulicrust Pizza
Author: www.mrfarmersdaughter.com
- 1.5 lbs. of riced cauliflower
- ½ tsp. salt
- ¼ tsp. each of parsley, thyme and black pepper
- ½ cup freshly grated parmesan cheese
- 2 whole eggs, small or 1 extra large
- Toppings of your choice
- “Rice” a head of cauliflower in the food processor.
- Measure the weight of the cauliflower after it’s been riced.
- Steam it for about 8 minutes in the microwave.
- Remove from microwave and pour into a cheesecloth covered strainer.
- Squeeze all the liquid out of the cauliflower. It will be hot so be careful.
- Once it is as dry as you can get it add all ingredients and mix well.
- Spread out onto pizza pan lined with parchment.
- Bake for 30 minutes at 400˚F.
- Remove from oven and add your toppings!
- To make garlic sauce:
- Combine 2 Tbls. melted salted butter with 1 tsp. minced garlic. Allow to sit for a few minutes for flavors to combine.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/caulicrust-pizza/
3.4.3177