1 bunch of kale, trimmed from the stems, chopped and washed (about 8 large leaves)
2 cups red cabbage, shredded and chopped into small pieces if necessary
1 cup craisins
1 cup Marcona Almonds
Asiago cheese to taste, shredded
Instructions
To make the salad:
Add all vinaigrette ingredients to blender carafe and blend for just a short time to combine.
Pour the dressing over the kale and cabbage and massage for a minute or two with your hands. This softens the kale and cabbage and distributes the dressing throughout.
Add almonds and craisins and mix well.
Top with Asiago cheese for serving.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/sweet-and-crunchy-kale-salad/