Gluten-free Chicken Pot Pie
 
 
Author:
Ingredients
  • ½ recipe gluten-free Savory Pie Crust {see link above}
  • 1 recipe for roux {recipe follows}
  • 1 cup cooked chicken, chopped
  • 1 lb. frozen mixed veggies
  • Egg wash
Instructions
  1. Combine roux, chicken and veggies.
  2. Pour into 4, one cup ramekins.
  3. Divide pastry dough into four pieces.
  4. Roll each piece into a rough circle a little larger than the opening of the ramekin.
  5. Place dough on top and form a pinched crust edge.
  6. Make egg wash: Mix 1 egg + 1 tsp. water together and brush on top of dough.
  7. Bake at 350˚ until top is golden brown around the edges, about 25-30 minutes.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/gluten-free-chicken-pot-pie/