Gluten-free Roux {white sauce}
 
 
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Ingredients
  • 1 Tbls. butter
  • 3 Tbls. gluten-free flour mix (I use America's Test Kitchen recipe)
  • 1 c. bone broth {see link above for recipe}
  • ¾ c. whole milk or milk alternative
  • ½ tsp. fresh thyme (reserve a little for topping pastry)
  • salt & pepper to taste
Instructions
  1. Melt butter in a saucepan.
  2. Add flour and whisk to a paste.
  3. Slowly add bone broth, whisking to keep smooth.
  4. Add milk and bring to a boil.
  5. Cook for one minute at a slow boil.
  6. Remove from heat, add thyme, salt and pepper.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/gluten-free-chicken-pot-pie/