Spiced Chai Tea
 
 
Author:
Ingredients
  • ⅓ c. Black Assam Tea (recommended brand is Taj)
  • 8 c. water
  • 1 tsp. chai spice (or to taste)
  • ½ can sweetened condensed milk
  • milk or half & half
Instructions
  1. Bring water to boil.
  2. Add tea.
  3. Keep at a simmer until it is reduced by half, adding spice about half way through.
  4. Stir in sweetened condensed milk and cook for another 10 minutes until a “scum” forms. (Yes, just a little bit…)
  5. Remove from heat and strain through very fine strainer.
  6. Use immediately or store in refrigerator for up to 5 days.
  7. To serve:
  8. Fill coffee cup ¾ full with hot chai, add milk or half and half to taste.
  9. You can add more sugar if you like it really sweet but taste it first. It may just be perfect.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/chai-spice-blend/