Chai Spiced Duffins
 
 
Author:
Ingredients
  • ⅓ c. shortening
  • ½ c. sugar
  • 1 egg, large
  • 1½ c. GF flour (I use America's Test Kitchen mixture) Link above.
  • 1½ t. baking powder
  • ¼ tsp. xanthan gum
  • ½ t. salt
  • ½ c. milk
  • -------------------------------------
  • ½ c. sugar
  • 1 t. chai spice {link above}
  • 8 T. butter, melted and warm
Instructions
  1. Spray mini muffin tins with non-GMO cooking spray. I use avocado oil spray.
  2. Cream shortening and sugar together until blended well.
  3. Add egg and blend thoroughly.
  4. Mix in flour, baking powder and salt.
  5. Slowly add in milk, mixing thoroughly.
  6. Fill muffin tins ¾ full. Will fill about 24 mini cups.
  7. Bake at 350˚ for 20 minutes.
  8. While the duffins are baking, combine the sugar and spice mixture and melt the butter.
  9. When the duffins come out of the oven, carefully remove them from the tins and while still warm, dip in the butter and roll in the sugar mixture. Allow to cool on a pan or devour while still warm.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/chai-spiced-duffins/