Gluten-free Feta Asparagus Tart
 
 
Author:
Ingredients
  • ½ recipe gluten-free savory butter crust {recipe link above}
  • Creamed feta recipe {below}
  • Sautéed asparagus, about 15 spears
  • Extra crumbled feta for sprinkling
  • 1 Tbls. melted butter
  • 1 tsp. garlic
Instructions
  1. For the creamed feta:
  2. Combine 4 oz. cream cheese, softened, with 4 oz. of feta cheese. Mix well.
  3. Reserve for later keeping at room temperature.
  4. You will need another 2 oz. of crumbled feta to sprinkle on top of the tart.
  5. To prepare the asparagus:
  6. Trim to the soft part of the stem. This can easily be done by holding the asparagus at each end (below the head) and snapping in two. The stem should break at the point just above the woody stem. The fresher the asparagus the longer the tender part should be.
  7. Heat a cast iron pan over medium heat with a little bit of butter.
  8. Quickly saute' the asapragus until lightly browned and tender.
  9. Remove from heat and reserve.
  10. Prepare your crust by rolling out to the desired size and placing on parchment. Bake at 350˚ until just beginning to turn golden brown. Remove from oven and carefully spread the creamed feta evenly over the middle. Place asparagus on top of feta, trimming if necessary.
  11. Bake at 350˚ for another 10 minutes until feta begins to brown around the edges. Serve warm with garlic butter drizze.
  12. Garlic Butter Drizzle:
  13. Mix 1 Tbls. of melted butter with 1 tsp. minced garlic. Drizzle overtop of tart.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/gluten-free-feta-asparagus-tart/