Garlic Cheesy Biscuits {gluten-free}
 
 
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Ingredients
  • 2 ¼ cups gluten-free flour mix
  • 1 ½ tsp. baking powder
  • ½ tsp. baking soda
  • ¼ tsp. xanthan gum
  • ½ tsp. salt
  • 2 tsp. sugar
  • 1 cup of cold whole milk soured with 1 Tbls. of vinegar
  • 4 Tbls. salted butter, melted
  • 1 cup shredded cheddar
  • 1 tsp. garlic, minced
  • 4 Tbls. salted butter, melted
  • ½ tsp. garlic powder
Instructions
  1. Preheat oven to 450˚.
  2. Prepare parchment or silpat-lined pan.
  3. Combine flour, baking powder, baking soda, xanthan gum, salt and sugar in a bowl. Set aside.
  4. Add melted butter to soured milk and stir to combine. Butter will float to the top and separate. This is okay.
  5. Pour milk mixture over dry mixture then immediately add minced garlic and cheese.
  6. Stir with a wooden spoon to combine.
  7. Drop by large spoonful onto pan, dividing into 12 biscuits.
  8. Bake for 10-15 minutes or until lightly browned.
  9. Combine 4 Tbls. melted butter with garlic powder.
  10. Remove from oven, brush with garlic butter.
  11. Serve immediately.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/garlic-cheesy-biscuits-gluten-free/