Heirloom Tomato Sauce
 
 
Author:
Ingredients
  • 2 Tbls. olive oil
  • 1 onion, minced
  • 2 tsp. garlic, minced
  • 2 quarts tomato puree, canned or fresh (I use skins and seeds too)
  • ½ c. concentrated broth OR
  • 2 tsp. Better than Bullion paste in ¼ c. warm water
  • 1 Tbls. sugar
  • 1 tsp. basil, dried or 1 Tbls. fresh, minced
  • 1 tsp. thyme dried or 1 Tbls. fresh, minced
Instructions
  1. Heat olive oil in large skillet.
  2. Add onion and sauté until soft.
  3. Add garlic and sauté another minute.
  4. Add remaining ingredients and cook down, simmering and stirring frequently, by half. Sauce should not be soupy, it should be thick.
  5. Serve over your favorite pasta.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/heirloom-tomato-sauce/