Vanilla Panna Cotta
 
 
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Ingredients
  • 1 c. half & half
  • 4 Tbls. Raw sugar, honey or maple syrup
  • 1 ½ tsp. gelatin (I use Great Lakes) bloomed in 2 Tbls. Water
  • ½ tsp. vanilla or one vanilla bean, scraped
  • 1 c. plain yogurt, not Greek
Instructions
  1. Heat half and half and sugar, stirring frequently, until bubbles start to form around the outside of the pan.
  2. Remove from heat and stir in bloomed gelatin, stirring to dissolve completely.
  3. Allow to cool for 15 minutes.
  4. Stir in vanilla and yogurt.
  5. Pour into individual containers and chill for 2 hours before serving.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/fresh-fruit-jam-panna-cotta/