Vanilla Panna Cotta
Author: mrfarmersdaughter.com
- 1 c. half & half
- 4 Tbls. Raw sugar, honey or maple syrup
- 1 ½ tsp. gelatin (I use Great Lakes) bloomed in 2 Tbls. Water
- ½ tsp. vanilla or one vanilla bean, scraped
- 1 c. plain yogurt, not Greek
- Heat half and half and sugar, stirring frequently, until bubbles start to form around the outside of the pan.
- Remove from heat and stir in bloomed gelatin, stirring to dissolve completely.
- Allow to cool for 15 minutes.
- Stir in vanilla and yogurt.
- Pour into individual containers and chill for 2 hours before serving.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/fresh-fruit-jam-panna-cotta/
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