Cheeseburger Casserole - Grain-free
 
 
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Ingredients
  • 1 lb. ground beef, browned with
  • 1 medium-sized onion, chopped
  • ½ tsp. salt
  • 1 ½ cups milk
  • 3 eggs
  • 1 cup baking mix (recipe above)
  • 1 cup. Shredded cheddar cheese
  • 2 medium tomatoes
  • Shredded basil to top
Instructions
  1. Heat oven to 350˚. I used my Wolf Gourmet Countertop Convection Oven (also a favorite of mine!) but it will work in any oven. Using the convection feature will bake it just a little faster so cut off about 7 minutes if you do that.
  2. Place ground beef and onion in the bottom of the casserole dish. Size: the dish shown is 9”x13”.
  3. Place salt, milk, eggs and baking mix in your Wolf Gourmet blender and blend on manual, starting at speed 1 and increasing to 5 over 20-25 seconds.
  4. Pour evenly overtop of beef and onions.
  5. Sprinkle shredded cheese evenly overtop and place tomato slices over cheese.
  6. Sprinkle top with shredded basil.
  7. Bake for about 25 minutes, less if using convection mode.
  8. Casserole is done when middle no longer moves and top is lightly browned.
  9. Cool slightly before serving.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/cheeseburger-casserole-grain-free/