Two-way Pesto
Author: mrfarmersdaughter.com
- 1 jar of sundried tomatoes
- 1 Tbls. lemon juice
- ¼ cup Parmesan or Asiago cheese
- 1 tsp. garlic, minced
- 1 tsp. oregano, dried
- ¼ tsp. salt
- Enough oil to smooth it out (approximately ½ cup)
- Place tomatoes, lemon juice, cheese and oregano in blender.
- Pulse until tomatoes are chopped coarsely.
- While pulsing, drizzle olive oil into blender until pesto is the desired consistency. The longer you blend, the smoother it will be.
- Serve alone with pine nuts sprinkled on top or layer with basil pesto. (Recipe link above.)
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/two-way-pesto/
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