Two-way Pesto
 
 
Author:
Ingredients
  • 1 jar of sundried tomatoes
  • 1 Tbls. lemon juice
  • ¼ cup Parmesan or Asiago cheese
  • 1 tsp. garlic, minced
  • 1 tsp. oregano, dried
  • ¼ tsp. salt
  • Enough oil to smooth it out (approximately ½ cup)
Instructions
  1. Place tomatoes, lemon juice, cheese and oregano in blender.
  2. Pulse until tomatoes are chopped coarsely.
  3. While pulsing, drizzle olive oil into blender until pesto is the desired consistency. The longer you blend, the smoother it will be.
  4. Serve alone with pine nuts sprinkled on top or layer with basil pesto. (Recipe link above.)
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/two-way-pesto/