Saute’ celery and scapes in avocado oil until tender.
Bring pot of broth to a boil with baking potatoes and cauliflower, until tender.
When scapes and celery are tender, add to cooking pot.
When potatoes and cauliflower are tender, blend with an immersion blender or by putting batches into a blender. Be careful with the blender and hot liquid.
When soup is smooth, stir in half and half.
Optional: If making garlic oil, see above directions.
Optional: Top with scape oil and sautéed scapes.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/garlic-scape-and-potato-soup/