County Carnival Sweet Potato Pie
Total time
Author: mrfarmersdaughter.com
Serves: 2 pies
- This makes two (2) pies!
- FOR EACH COLOR OF FILLING:
- 10 oz. sweet potato, baked and cooled, no skin
- ⅓ c. whole eggs (mix up one cup very well and use ⅓ cup for each batch)
- ½ c. cane sugar
- ¼ tsp. salt
- 1 tsp. Pumpkin Spice Mix
- 8 oz. cream
- Preheat oven to 350˚F.
- Combine all ingredients in a blender and blend just until smooth.
- Set aside each color until they're all blended.
- Start with the purple filling and put into the pie shells. Use half in each.
- Then, by the spoonfuls, gently add the orange filling randomly placing each spoonful.
- Add the yellow, by gently pouring, by the spoonfuls in a random pattern in each pie.
- Half of each color goes in each pie.
- Take a butter knife and gently swirl all the colors together.
- Keep in mind that the purple will quickly overwhelm the other colors if you mix too much.
- Carefully place each pie in the oven and bake for 45 minutes or until the center of the pie is set and no longer jiggly.
- Cool completely before serving with real whipped cream.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/county-carnival-sweet-potato-pie/
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