County Carnival Sweet Potato Pie
 
Prep time
Cook time
Total time
 
Author:
Serves: 2 pies
Ingredients
  • This makes two (2) pies!
  • FOR EACH COLOR OF FILLING:
  • 10 oz. sweet potato, baked and cooled, no skin
  • ⅓ c. whole eggs (mix up one cup very well and use ⅓ cup for each batch)
  • ½ c. cane sugar
  • ¼ tsp. salt
  • 1 tsp. Pumpkin Spice Mix
  • 8 oz. cream
Instructions
  1. Preheat oven to 350˚F.
  2. Combine all ingredients in a blender and blend just until smooth.
  3. Set aside each color until they're all blended.
  4. Start with the purple filling and put into the pie shells. Use half in each.
  5. Then, by the spoonfuls, gently add the orange filling randomly placing each spoonful.
  6. Add the yellow, by gently pouring, by the spoonfuls in a random pattern in each pie.
  7. Half of each color goes in each pie.
  8. Take a butter knife and gently swirl all the colors together.
  9. Keep in mind that the purple will quickly overwhelm the other colors if you mix too much.
  10. Carefully place each pie in the oven and bake for 45 minutes or until the center of the pie is set and no longer jiggly.
  11. Cool completely before serving with real whipped cream.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/county-carnival-sweet-potato-pie/