Gluten-free Jelly Thumbprints
 
 
Author:
Serves: 3 dozen
Ingredients
  • 1 c. butter, softened
  • ⅓ c. cane sugar
  • 2 egg yolks, preferably pastured
  • 1¾ c. gluten-free flour
  • ¾ c. finely ground walnuts
  • jam flavors of your choice
Instructions
  1. In a food processor, cream butter and sugar.
  2. Add egg yolks and cream together.
  3. Add flour and process until the dough comes together.
  4. Make Tablespoon-sized balls and roll into the walnuts.
  5. They don't spread much so you can put them pretty close together.
  6. Make an indent in the center of each ball.
  7. You can put the jelly in now and bake it like that or wait until they come out of the oven and put the jelly in. Baking the jelly will make it solidify somewhat. Adding the jam afterwards keeps it more, well, like jelly.
  8. Bake at 350˚ for about 12 minutes. Let cool completely before removing from the pan.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/gluten-free-jelly-thumbprints/