Grain-free Rum Balls
Author: www.mrfarmersdaughter.com
Serves: 2½ dozen
- 1 ¼ c. fine almond flour
- 1 c. 10x sugar
- ½ c. finely chopped pecans
- 2 Tbls. cocoa
- 2 Tbls. rum
- 2 Tbls. raw honey
- In a food processor, combine almond flour, sugar, pecans and cocoa.
- Combine rum and honey in a small bowl and slowly pour into processor as it’s running.
- Allow mixture to come together in a ball. (You may need to scrape the sides once.)
- Shape into 1-inch balls and roll in sugar.
- Refrigerate at least 3 hours before serving.
- Serve chilled.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/no-bake-grain-free-rum-balls/
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