Gluten-free Hamantashens
 
 
Author:
Ingredients
  • ½ cup butter, softened
  • 1 cup sugar
  • 2 medium eggs
  • 2 cups gluten-free flour*
  • 1 tsp. vanilla
  • Jams of your choice
Instructions
  1. In a mixer, cream butter and sugar together.
  2. Add eggs and vanilla and mix well.
  3. Add flour and blend carefully. Dough will be somewhat stiff so you may want to finish by hand.
  4. Chill for at least an hour.
  5. When dough is slightly chilled, roll out onto flour covered board.
  6. Cut 3” circles.
  7. Fill with ½ tsp. jam and pinch sides together. Continue with all circles, rolling scraps again until all are used up.
  8. Bake at 350˚ for 15-20 minutes or until slightly browned. Do not let jam bubble over!
  9. Cool completely.
  10. *I used King Arthur Measure for Measure gluten-free flour mix. A different mix may take a little less or a little more.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/gluten-free-hamantashens/