Cream Cheese Butter Mints
 
 
Author:
Serves: 4 doz.
Ingredients
  • 4 oz. cream cheese, softened
  • 1 Tbls. butter, softened
  • ½ tsp. peppermint extract
  • 2½ - 3 cups 10x sugar
Instructions
  1. Prepare your pan by sprinkling with sugar.
  2. Mix cream cheese and butter with a mixer until smooth. Add extract.
  3. Mix ½ cup of 10x sugar in at a time until mixture is thick but can still be piped through a pastry bag.
  4. Using a large star tip, pipe mints onto the sugared pan.
  5. Immediately sprinkle with more sugar and set in a cool place to dry.
  6. Serve at room temperature. Store in the refrigerator.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/cream-cheese-butter-mints/