Cream Cheese Butter Mints
Author: www.mrfarmersdaughter.com
Serves: 4 doz.
- 4 oz. cream cheese, softened
- 1 Tbls. butter, softened
- ½ tsp. peppermint extract
- 2½ - 3 cups 10x sugar
- Prepare your pan by sprinkling with sugar.
- Mix cream cheese and butter with a mixer until smooth. Add extract.
- Mix ½ cup of 10x sugar in at a time until mixture is thick but can still be piped through a pastry bag.
- Using a large star tip, pipe mints onto the sugared pan.
- Immediately sprinkle with more sugar and set in a cool place to dry.
- Serve at room temperature. Store in the refrigerator.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/cream-cheese-butter-mints/
3.4.3177