Low Carb Asian Noodle Bowl
 
 
Author:
Ingredients
  • 2 packs Better Than Noodles
  • 2 lbs. ground pork
  • Salt and pepper to taste
  • For the sauce:
  • 8 Tbls. water
  • 9 Tbls. Bragg’s Aminos (or 7 Tbls. soy sauce)
  • 1 Tbls. sesame oil
  • 2 tsp. brown sugar (or calorie-free sweetener of your choice)
  • 1 tsp. Siracha
  • 2 tsp. ground ginger
  • 1 Tbls. arrowroot powder
  • To fry the veggies:
  • 2 Tbls. chopped garlic
  • 1 Tbls. sesame oil
  • 2 cups julienned carrots
  • 1 large head, small broccoli florets
Instructions
  1. In a large wok, fry the ground pork until browned.
  2. While pork is cooking, combine sauce ingredients and mix well. Set sauce aside.
  3. Remove pork from wok and set aside.
  4. Add garlic, sesame oil, carrots and broccoli and 2 Tbls of water to wok and put on lid.
  5. Steam veggies for about 5 minutes.
  6. Remove lid and stir fry until tender.
  7. Remove veggies from wok and set aside to keep warm.
  8. Remove Better than Noodles from package and rinse well. Drain.
  9. Carefully add to hot wok and stir fry for 2 minutes or until hot.
  10. Add sauce and heat through. The sauce will begin to thicken.
  11. Add pork and veggies and stir to coat, heating through.
  12. Serve immediately.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/low-carb-asian-noodle-bowl/