Low Carb Asian Noodle Bowl
Author: www.mrfarmersdaughter.com
- 2 packs Better Than Noodles
- 2 lbs. ground pork
- Salt and pepper to taste
- For the sauce:
- 8 Tbls. water
- 9 Tbls. Bragg’s Aminos (or 7 Tbls. soy sauce)
- 1 Tbls. sesame oil
- 2 tsp. brown sugar (or calorie-free sweetener of your choice)
- 1 tsp. Siracha
- 2 tsp. ground ginger
- 1 Tbls. arrowroot powder
- To fry the veggies:
- 2 Tbls. chopped garlic
- 1 Tbls. sesame oil
- 2 cups julienned carrots
- 1 large head, small broccoli florets
- In a large wok, fry the ground pork until browned.
- While pork is cooking, combine sauce ingredients and mix well. Set sauce aside.
- Remove pork from wok and set aside.
- Add garlic, sesame oil, carrots and broccoli and 2 Tbls of water to wok and put on lid.
- Steam veggies for about 5 minutes.
- Remove lid and stir fry until tender.
- Remove veggies from wok and set aside to keep warm.
- Remove Better than Noodles from package and rinse well. Drain.
- Carefully add to hot wok and stir fry for 2 minutes or until hot.
- Add sauce and heat through. The sauce will begin to thicken.
- Add pork and veggies and stir to coat, heating through.
- Serve immediately.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/low-carb-asian-noodle-bowl/
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