Winter Tomato Bisque
 
 
Author:
Ingredients
  • 1 28 oz. can of stewed tomatoes
  • 1 small onion
  • 2 tsp. garlic, minced
  • 1 Tbls. honey (or calorie-free sweetener of choice if doing THM)
  • ½ tsp. dried oregano
  • ½ tsp. dried thyme
  • 1 tsp. salt
  • pepper to taste
  • ¼-1/2 cup heavy cream OR ½ cup greek yogurt (if using yogurt, increase sweetener to 2 Tbls.) Using greek yogurt would make this a Trim Healthy Mama E-meal.
Instructions
  1. IN A HIGH SPEED BLENDER:
  2. Place all ingredients except cream/yogurt in blender and blend on soup mode until finished.
  3. Add cream or yogurt and blend on manual for another 10 seconds on low.
  4. Serve with drizzled cream or yogurt and croutons, if desired.
  5. ON THE STOVETOP:
  6. Place all ingredients, except cream or yogurt, in a saucepan and cook until onions are tender, about 10 minutes at a simmer.
  7. Using an immersion blender (or blending in batches in a countertop blender), blend until smooth.
  8. Add cream or yogurt and blend well.
  9. Serve with drizzled cream or yogurt and croutons, if desired.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/winter-tomato-bisque/