Peanut Butter Mousse
Author: mrfarmersdaughter.com
- 8 oz. cream cheese, softened
- 12 oz. sweetened condensed milk
- (If doing sugar-free, use recipe in notes for sweetened condensed milk)
- 1 c. peanut butter, sugar-free
- 1 Tbls. fresh lemon juice
- 1 cup heavy whipping cream, whipped stiff
- Beat cream cheese until softened.
- Add sweetened condensed milk and mix well.
- Add peanut butter and lemon juice and mix well.
- Fold in ⅓ whipped cream gently until mixed well and lightened.
- Fold in remaining whipped cream.
- Pour into individual serving dishes, make a trifle with it or use it as a pie filling.
- It freezes well for up to 2 months. Soften in a refrigerator overnight before serving if frozen.
- Serve with warm ganache and lightly sweetened whipped cream.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/peanut-butter-mousse/
3.4.3177