Peanut Butter Mousse
 
 
Author:
Ingredients
  • 8 oz. cream cheese, softened
  • 12 oz. sweetened condensed milk
  • (If doing sugar-free, use recipe in notes for sweetened condensed milk)
  • 1 c. peanut butter, sugar-free
  • 1 Tbls. fresh lemon juice
  • 1 cup heavy whipping cream, whipped stiff
Instructions
  1. Beat cream cheese until softened.
  2. Add sweetened condensed milk and mix well.
  3. Add peanut butter and lemon juice and mix well.
  4. Fold in ⅓ whipped cream gently until mixed well and lightened.
  5. Fold in remaining whipped cream.
  6. Pour into individual serving dishes, make a trifle with it or use it as a pie filling.
  7. It freezes well for up to 2 months. Soften in a refrigerator overnight before serving if frozen.
  8. Serve with warm ganache and lightly sweetened whipped cream.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/peanut-butter-mousse/