Country Broiled Chicken
Author: www.mrfarmersdaughter.com
Serves: 6-8 servings
- 4 boneless, skinless chicken breasts, cut horizontally to make 8 pieces
- 1 cup butter, melted
- ½ cup good oil such as avocado or olive
- 2 Tbls. dried minced onion
- ¼ cup fresh lemon juice
- 1 Tbls. minced garlic
- 4 tsp. salt
- 4 tsp. sugar (or sugar substitute for sugar-free option)
- 1 tsp. paprika
- 1 tsp. ground ginger
- Combine all ingredients except chicken breasts and blend well.
- In a glass or ceramic bowl, place chicken breasts and pour half the sauce overtop.
- Reserve the rest of the sauce.
- Marinate for at least an hour.
- When ready to cook, turn broiler on to 500˚.
- Place chicken breasts on broiler pan making sure to cover chicken with all the marinade.
- Broil until first side is lightly browned, about 7 minutes.
- Flip chicken and cook until second side is golden brown, about 10 minutes. Don't let it burn. :)
- Immediately remove chicken from broiler pan and place in a deep dish with a cover.
- Pour juices from broiler pan on top of chicken and add the reserved sauce to the deep dish.
- Cover and keep warm until ready to serve.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/country-broiled-chicken/
3.4.3177