Amish Shoo Fly Pie - Gluten-free
Author: www.mrfarmersdaughter.com
Serves: 1 pie
- 1 gluten-free pie crust, prepared and in pie dish
- Gooey part:
- ¾ c. boiling water
- ½ tsp. baking soda
- 1 cup mild molasses
- 1 egg, beaten
- Crumb part:
- 1 ¼ cup gluten-free flour mix (I used King Authur)
- 2 Tbls. butter, firm
- ½ cup brown sugar
- Preheat oven to 375˚.
- For Gooey part:
- Dissolve baking soda in boiling water.
- Stir in molasses.
- Stir in beaten egg and mix well.
- For the crumb part:
- Combine flour and sugar.
- Cut in butter until only tiny pieces remain.
- Pour ⅓ of the gooey mixture into the pie shell.
- Sprinkle ⅓ crumb part on top.
- Repeat with remaining gooey part and crumb part alternating and ending with crumbs.
- Bake for 35 minutes or until raised and nearly firm in the center.
- Remove from oven and allow to cool.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/amish-shoo-fly-pie-gluten-free/
3.4.3177