Amish Shoo Fly Pie - Gluten-free
 
Prep time
Cook time
Total time
 
Author:
Serves: 1 pie
Ingredients
  • 1 gluten-free pie crust, prepared and in pie dish
  • Gooey part:
  • ¾ c. boiling water
  • ½ tsp. baking soda
  • 1 cup mild molasses
  • 1 egg, beaten
  • Crumb part:
  • 1 ¼ cup gluten-free flour mix (I used King Authur)
  • 2 Tbls. butter, firm
  • ½ cup brown sugar
Instructions
  1. Preheat oven to 375˚.
  2. For Gooey part:
  3. Dissolve baking soda in boiling water.
  4. Stir in molasses.
  5. Stir in beaten egg and mix well.
  6. For the crumb part:
  7. Combine flour and sugar.
  8. Cut in butter until only tiny pieces remain.
  9. Pour ⅓ of the gooey mixture into the pie shell.
  10. Sprinkle ⅓ crumb part on top.
  11. Repeat with remaining gooey part and crumb part alternating and ending with crumbs.
  12. Bake for 35 minutes or until raised and nearly firm in the center.
  13. Remove from oven and allow to cool.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/amish-shoo-fly-pie-gluten-free/