Gluten-free, Caesar Pasta Salad
Prep time
Total time
Author: www.mrfarmersdaughter.com
Recipe type: Salad
Serves: 8 servings
Ingredients
- 16 oz. gluten-free pasta, cooked and cooled
- 2 cups kale, crunched and chopped fine
- 1 cup red cabbage, shredded
- 1 recipe - Caesar Salad dressing (on the blog)
- Shredded Asiago or Parmesan cheese to garnish
Instructions
- Combine all and season with salt and pepper, if desired.
- Serve at room temperature.
- If you need to store it in the refrigerator, allow to come back to room temperature before serving.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/gluten-free-caesar-pasta-salad/