Cheesy Cauliflower Casserole with Prosciutto
 
Prep time
Cook time
Total time
 
Creamy, cheesy riced cauliflower is enhanced by scallions and crispy prosciutto. Great as a substitute for mashed potatoes on your low-carb table. {THM - S meal.}
Author:
Recipe type: Side Dish
Serves: 4-6
Ingredients
  • 3 – 10 oz. bags of riced cauliflower or 1 large head of fresh cauliflower, riced
  • 1 Tbls. butter
  • 1 ½ tsp. Italian dressing mix
  • 4 oz. cream cheese
  • 2 oz. heavy cream
  • 1 cup finely shredded Asiago or Parmesan cheese
  • ½ cup green onions, sliced
  • 1 ½ oz. prosciutto, torn into strips
  • Salt and pepper to taste
Instructions
  1. Heat oven to 400˚.
  2. In a microwave or on the stovetop, stem the riced cauliflower until tender.
  3. Place cauliflower in food processor and add butter, Italian dressing mix, cream cheese and heavy cream. Blend well.
  4. Add cheese and blend again until almost smooth.
  5. Pour into 8” x 8” casserole dish. Top with green onions and strips of prosciutto.
  6. Bake for 30 minutes or until prosciutto is crispy on top and cauliflower is lightly browned.
  7. Serve immediately.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/cheesy-cauliflower-casserole-with-prosciutto/