Farmer Family Tuna Salad
Author: www.mrfarmersdaughter.com
Recipe type: Salad
Serves: 8 servings
- 15 oz. tuna (3 cans) in water, drained
- 3 hard boiled eggs, chopped
- ½ c. dill pickles, diced
- ½ c. mayonnaise
- 1 heaping tsp. Dijon mustard
- 3 Tbls. pickle juice
- ½ tsp. salt
- ¼ tsp. pepper
- In a bowl, mix everything together.
- Store in the refrigerator for up to 3 days.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/farmer-family-tuna-salad/
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