Gluten-free Chicken Strips
Author: www.mrfarmersdaughter.com
Recipe type: Main Dish
- 1½ - 2 lbs. boneless, skinless chicken breasts or chicken tenders
- (For chicken breasts, slice laterally and then into strips.)
- 3 large eggs, slightly beaten
- 2 Tbls. heavy cream
- 2 Tbls. mayonnaise
- salt and pepper to taste
- ½ cup THM baking blend OR almond flour
- ½ tsp. onion powder
- Oil for frying (I prefer avocado oil or lard)
- Beat eggs, heavy cream, mayo and salt and pepper.
- Mix together remaining dry ingredients.
- Dip one chicken piece in the wet mixture.
- Dip it into dry ingredients.
- Place on baking tray while you finish prepping the rest.
- Heat up oil in a shallow frying pan about 1" deep. It should sizzle when you drop a small piece of bread in it.
- Fry each piece until coating is a medium brown, flip and cook second side.
- Repeat until all pieces are done.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/gluten-free-chicken-strips/
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