Quick & Easy Gluten-free Cinnamon Rolls
 
Prep time
Cook time
Total time
 
Warm and gooey Cinnamon Rolls made quick and easy with a simple biscuit dough. Mix it up in your food processor to make it even easier! Start to finish, about 1 hour.
Author:
Recipe type: Breakfast
Serves: 9 rolls
Ingredients
  • DOUGH:
  • 11 oz. gluten-free flour (I used King Arthur)
  • 4 tsp. baking powder
  • 1 ½ tsp. psyllium husk
  • 1 Tbls. sugar or honey
  • ½ tsp. salt
  • ¼ tsp. baking soda
  • 3 Tbls. butter, chilled
  • ⅔ c. plain yogurt
  • 2 large eggs
  • 3 Tbls. coconut oil
  • -
  • FILLING:
  • ¼ c. butter, softened
  • ¾ c. brown sugar
  • 1 Tbls. cinnamon
  • -
  • ICING:
  • 2 Tbls. cream cheese
  • 1 Tbls. butter
  • 1 c. 10x sugar
  • ½ tsp. vanilla
Instructions
  1. Preheat oven to 350˚.
  2. Spray an 8” x 8” baking pan with non-stick spray or line with parchment.
  3. DOUGH:
  4. Combine dry ingredients and set aside.
  5. Combine wet ingredients – yogurt, eggs and coconut oil, and set aside
  6. In a food processor, add dry ingredients and butter.
  7. Pulse until the butter is incorporated into the flour.
  8. Add wet ingredients and run until the dough comes together into a ball. You may need to scrape the sides once or twice before this happens.
  9. Using a total of four pieces of plastic wrap, lay two 15” strips overlapping on the long side by about 2”. Spray with non-stick spray.
  10. Prepare another set of plastic wrap sheets the same way, this will be for the top of the dough.
  11. Place the ball of dough on the bottom set of plastic wrap sheets. Flatten the dough a bit and place the second set of plastic wrap sheets on top with the spayed side towards the dough.
  12. Roll out dough between the plastic to 10” x 15”.
  13. -
  14. FILLING:
  15. Spread dough rectangle with softened butter.
  16. Sprinkle evenly with brown sugar and cinnamon.
  17. Using the edge of the plastic wrap, begin rolling the dough along the long side towards the middle. Roll into a log.
  18. Cut into 9 equal pieces.
  19. Place cut side down in baking dish and bake for about 30 minutes.
  20. Remove when dough is set and lightly browned.
  21. Allow to cool slightly before icing.
  22. -
  23. ICING:
  24. Combine all ingredients until smooth.
  25. Spread on cinnamon rolls.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/quick-easy-gluten-free-cinnamon-rolls/