Fried Green Tomatoes - Gluten-free
Author: www.mrfarmersdaughter.com
Recipe type: Appetizer or Dinner
Serves: 4-6 servings
- FOR FRIED TOMATOES
- 2 large green tomatoes, cut in slices or slices and quarters
- about ½ cup gluten-free flour
- about 4 eggs, beaten well
- about 1 cup Panko dried bread crumbs, gluten-free
- Enough oil (avocado or lard) to cover the bottom of a heavy skillet to 1” deep
- -
- CHIPOTLE LIME SAUCE (not dairy-free)
- 2 Tbls. heavy cream
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- Juice of one juicy lime
- ¼ tsp. chipotle
- ½ tsp. garlic powder
- 1 tsp. oregano
- ¼ tsp. salt
- FOR FRIED TOMATOES
- Dredge tomato slices in flour.
- After dredging in flour, dip each slice into egg and dip into Panko coating all sides thoroughly.
- (This is messy business. It helps to wash your hands often.)
- Place each piece on a baking sheet in a single layer.
- Heat oil in large heavy skillet until a piece of bread placed in the oil makes it bubble around the edges of the bread. Hold it at that temperature.
- Deep fry each tomato until the coating is a rich brown, flipping as needed.
- Remove from oil onto a few sheets of paper towels.
- -
- FOR CHIPOTLE LIME SAUCE
- Combine all ingredients well and use as a dip for the fried tomatoes.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/fried-green-tomatoes-gluten-free/
3.4.3177