Gluten-free Cinnamon & Almond Pear Coffee Cake
Author: www.mrfarmersdaughter.com
Recipe type: Dessert
Serves: 4-6 servings
- STREUSEL:
- ⅓ cup brown sugar
- 1 tsp. cinnamon
- -
- BATTER:
- ⅔ cup cane sugar
- ½ cup butter, softened
- 2 whole eggs
- ½ tsp. vanilla
- ½ cup gluten-free flour
- 1 ¾ tsp baking powder
- ½ cup milk or alternative to dairy
- -
- 2 pears, cleaned and thin sliced
- Sliced almonds
- -
- 10x sugar to dust
- Preheat oven to 350˚.
- Mix together brown sugar and cinnamon and set aside.
- In a mixing bowl, cream together cane sugar and butter. Add eggs.
- Combine remaining dry ingredients and add to butter mixture alternatively with milk.
- Mix until a smooth, thick batter forms.
- In an 8” baking dish or four individual dishes, spread half the batter into the bottom.
- Top with streusel.
- Spread remaining batter on top of streusel carefully.
- Lightly press pears into the batter and sprinkle with almonds.
- Bake for about 20 minutes if indivicual dishes, 30-35 minutes if one baking dish.
- Remove from heat and allow to cool completely.
- Dust with 10x sugar.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/gluten-free-cinnamon-almond-pear-coffee-cake/
3.4.3177