Gluten-free, Garlic Butter Croutons
Author: www.mrfarmersdaughter.com
- 10 pieces gluten-free bread (I used Udi’s Whole Grain Bread)
- 6 Tbls. butter, melted
- 2 tsp. Italian seasoning
- 1 tsp. garlic powder
- ½ tsp. onion powder
- ½ tsp. salt
- Preheat oven to 400˚.
- Cut bread into ½” cubes.
- Combine seasonings and set aside.
- Drizzle half the butter over the cubes and stir.
- Drizzle remaining butter over cubes and stir.
- Sprinkle with half the seasonings and stir.
- Sprinkle with remaining seasonings and stir.
- Spread on large baking sheet and bake for 15 minutes.
- Stir around croutons and continue baking at 5 minute intervals, stirring each time until bread cubes are toasted brown and crunchy. (About 30 minutes)
- Remove from oven and cool completely.
- Store at room temperature for up to 5 days.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/gluten-free-garlic-butter-croutons/
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