Apple Crisp Granola
 
Prep time
Cook time
Total time
 
Crispy, crunchy granola filled with dried apples and plenty of cinnamon!
Author:
Recipe type: breakfast
Serves: 8 servings
Ingredients
  • 2 cups whole oats
  • 1 cup quick cooking oats
  • 1 cup chopped dried apples
  • 2 Tbls ground flax
  • ⅓ cup cane sugar
  • 1 tsp. cinnamon
  • ½ tsp. mineral salt
  • -
  • ½ cup butter, melted
  • 1 Tbls. Molasses
  • ⅓ cup maple syrup
Instructions
  1. Preheat oven to 375˚.
  2. Combine all the dry ingredients.
  3. Combine the liquid ingredients and mix well.
  4. Pour liquids over the dry ingredients and stir well to completely coat all the pieces.
  5. Spread granola out onto an ungreased baking sheet in an even layer.
  6. Bake for 15 minutes.
  7. Stir, then bake for another 5 minutes.
  8. Stir, then bake for another 5 minutes.
  9. At this point, the oats should be starting to brown. When it’s golden browned evenly, remove from oven and allow to cool completely before storing.
  10. Store in an air-tight container at room temperature for up to 2 weeks.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/apple-crisp-granola/