Chocolate chip cookie without that labor-intensive, time consuming work of making tray after tray. It's all baked in a cast iron skillet and ready in about 30 minutes!
Author: www.mrfarmersdaughter.com
Recipe type: Cookies
Serves: 12 servings
Ingredients
⅔ c. non-GMO, non-hydrogenated solid vegetable oil
⅔ c. butter
1 c. cane sugar
1 c. brown sugar, light
2 whole eggs, large
2 tsp. vanilla
2 ¾ c. gluten-free flour
½ tsp. xanthan gun (optional)
1 tsp. baking soda
½ tsp. salt
12 oz. chocolate chips
Instructions
Heat oven to 350˚.
Liberally coat an 10" cast iron pan with non-GMO oil spray.
Cream shortening, butter, sugars, eggs and vanilla.
Stir in the remaining ingredients.
Spread the cookie in the pan evenly.
Bake for about 30-40 minutes or until cookie is nearly firm in the center. Do not overbake.
Cool for about 15 minutes before cutting and serving.
Serving suggestions: homemade caramel and vanilla ice cream served on top!
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/gluten-free-chocolate-chip-skillet-cookie/