Gluten-free Skillet Cookie
 
Prep time
Cook time
Total time
 
Chocolate chip cookie without that labor-intensive, time consuming work of making tray after tray. It's all baked in a cast iron skillet and ready in about 30 minutes!
Author:
Recipe type: Cookies
Serves: 12 servings
Ingredients
  • ⅔ c. non-GMO, non-hydrogenated solid vegetable oil
  • ⅔ c. butter
  • 1 c. cane sugar
  • 1 c. brown sugar, light
  • 2 whole eggs, large
  • 2 tsp. vanilla
  • 2 ¾ c. gluten-free flour
  • ½ tsp. xanthan gun (optional)
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 12 oz. chocolate chips
Instructions
  1. Heat oven to 350˚.
  2. Liberally coat an 10" cast iron pan with non-GMO oil spray.
  3. Cream shortening, butter, sugars, eggs and vanilla.
  4. Stir in the remaining ingredients.
  5. Spread the cookie in the pan evenly.
  6. Bake for about 30-40 minutes or until cookie is nearly firm in the center. Do not overbake.
  7. Cool for about 15 minutes before cutting and serving.
  8. Serving suggestions: homemade caramel and vanilla ice cream served on top!
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/gluten-free-chocolate-chip-skillet-cookie/