Honey Bunches Granola
Author: www.mrfarmersdaughter.com
Recipe type: Breakfast
Serves: 8 servings
- 3 cups whole oats
- ½ cup finely chopped pecans
- 2 Tbls ground flax
- ¼ cup cane sugar
- ½ tsp. mineral salt
- -
- ½ cup butter, melted
- 1 Tbls. Molasses
- ¼ cup honey
- -
- ½ - 1 cup rough chopped pecans
- Preheat oven to 375˚.
- Combine all the dry ingredients except the roughly chopped pecans.
- Combine the liquid ingredients and mix well.
- Pour liquids over the dry ingredients and stir well to completely coat all the pieces.
- Spread granola out onto an ungreased baking sheet in an even layer.
- Bake for 15 minutes.
- Stir, then bake for another 5 minutes.
- Stir, then bake for another 5 minutes.
- At this point, the oats should be starting to brown. When it's golden browned evenly, remove from oven and allow to cool completely before storing.
- Add the extra pecans if desired. They're just to give a little more nutty flavor.
- Store in an air-tight container at room temperature for up to 2 weeks.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/honey-bunches-granola/
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