Honey Bunches Granola
 
Prep time
Cook time
Total time
 
Sweet, pecan-filled granola with a touch of honey. A copy-cat recipe for Honey Bunches of Oats cereal.
Author:
Recipe type: Breakfast
Serves: 8 servings
Ingredients
  • 3 cups whole oats
  • ½ cup finely chopped pecans
  • 2 Tbls ground flax
  • ¼ cup cane sugar
  • ½ tsp. mineral salt
  • -
  • ½ cup butter, melted
  • 1 Tbls. Molasses
  • ¼ cup honey
  • -
  • ½ - 1 cup rough chopped pecans
Instructions
  1. Preheat oven to 375˚.
  2. Combine all the dry ingredients except the roughly chopped pecans.
  3. Combine the liquid ingredients and mix well.
  4. Pour liquids over the dry ingredients and stir well to completely coat all the pieces.
  5. Spread granola out onto an ungreased baking sheet in an even layer.
  6. Bake for 15 minutes.
  7. Stir, then bake for another 5 minutes.
  8. Stir, then bake for another 5 minutes.
  9. At this point, the oats should be starting to brown. When it's golden browned evenly, remove from oven and allow to cool completely before storing.
  10. Add the extra pecans if desired. They're just to give a little more nutty flavor.
  11. Store in an air-tight container at room temperature for up to 2 weeks.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/honey-bunches-granola/