Gluten-free Biscuits
Author: www.mrfarmersdaughter.com
Recipe type: Breads
Serves: 8
- 1 ¾ cup gluten-free flour (King Arthur Measure for Measure)
- 1 Tbls. cane sugar
- ½ tsp. salt
- 1 Tbls. baking powder
- ½ tsp. baking soda
- 4 Tbls. butter, melted
- ¾ cup sour cream or yogurt
- 3 Tbls. half & half
- Preheat oven to 400˚
- Combine all dry ingredients.
- Combine wet ingredients.
- Combine and mix thoroughly.
- Pour out on lightly floured surface and pat to about 1" thick. Using a round biscuit cutter, cut biscuits.
- Reknead remaining dough edges and pat out again to 1" thick. Cut remaining biscuits repeating as needed.
- Bake for approximately 12-15 minutes or until lightly browned.
- Remove from oven and serve.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/gluten-free-biscuits/
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