Gluten-free Bubble Pizza
 
 
This fluffy, pepperoni-filled meal is great for a week-night meal with a side salad. It's full of pizza flavor without having to make a yeast dough. Give it a try! Kids love it!
Author:
Recipe type: Lunch
Ingredients
  • 1 recipe gluten-free biscuit dough
  • 1 jar, 25 oz., spaghetti sauce
  • 3 cups shredded mozzarella
  • 1 cup diced pepperoni
  • 1 tsp. oregano, dried
  • Fresh basil to sprinkle on top
Instructions
  1. Preheat oven to 350˚.
  2. Lightly spray a 10" - 12" cast iron pan with cooking spray.
  3. In a large mixing bowl, pour spaghetti sauce.
  4. With a small ice cream scoop or two spoons, scoop 1-1/2" balls of dough and roll smooth.
  5. Drop into spaghetti sauce. Continue with remaining dough.
  6. Carefully stir dough balls around to cover with sauce.
  7. Add 2 cups mozzarella cheese and oregano and stir carefully.
  8. Pour into cast iron pan and arrange dough balls in a single layer.
  9. Sprinkle with remaining mozzarella cheese and basil.
  10. Bake for 30 minutes or until dough is lightly browned and sauce is bubbling.
  11. Remove from heat and serve.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/gluten-free-biscuit-bubble-pizza/