Gluten-free Bubble Pizza
Author: www.mrfarmersdaughter.com
Recipe type: Lunch
1 recipe gluten-free biscuit dough 1 jar, 25 oz., spaghetti sauce 3 cups shredded mozzarella 1 cup diced pepperoni 1 tsp. oregano, dried Fresh basil to sprinkle on top Preheat oven to 350˚. Lightly spray a 10" - 12" cast iron pan with cooking spray. In a large mixing bowl, pour spaghetti sauce. With a small ice cream scoop or two spoons, scoop 1-1/2" balls of dough and roll smooth. Drop into spaghetti sauce. Continue with remaining dough. Carefully stir dough balls around to cover with sauce. Add 2 cups mozzarella cheese and oregano and stir carefully. Pour into cast iron pan and arrange dough balls in a single layer. Sprinkle with remaining mozzarella cheese and basil. Bake for 30 minutes or until dough is lightly browned and sauce is bubbling. Remove from heat and serve. Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/gluten-free-biscuit-bubble-pizza/
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