Maple Mustard Kale Salad
 
 
Sweet and tangy raw kale salad with chewy garbanzos and sweet potatoes. Perfect for a summer picnic or winter weekend dinner.
Author:
Recipe type: Salad
Ingredients
  • 8 cups chopped kale
  • 2 large sweet potatoes, cubed, cooked and cooled
  • Red onion rings, to taste
  • 1 can garbanzo beans, drained (reserve the aqua faba for something else!)
  • ¼ tsp. onion powder
  • ¼ tsp. garlic salt
  • 1 tsp. cane sugar
  • 1 Tbls. Butter
  • 1 recipe Maple Mustard Dressing
Instructions
  1. In a bowl, sprinkle the onion powder, garlic salt and cane sugar over the beans and stir well.
  2. In a skillet over medium heat, fry the garbanzo beans in the butter until they are toasty brown.
  3. Remove from heat and allow to cool.
  4. In a large bowl, combine kale, sweet potatoes and onion. Add beans when they are room temperature. Drizzle dressing (the amount is up to you!) overtop of kale and stir to combine well.
  5. Serve within 2 days.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/maple-mustard-sweet-potato-kale-salad/