Vanilla Blueberry Cheesecake Bars
 
 
Author:
Recipe type: Dessert
Ingredients
  • FOR THE CRUST:
  • 1 Tbls. Coconut flour
  • 1 C. almond flour
  • 2 Tbls. Cocoa
  • 3 Tbls. Sweetener of choice (I used Lakanto)
  • 5 Tbls. Butter, melted
  • -
  • FOR THE CHEESECAKE LAYER:
  • 8 oz. cream cheese, softened
  • ¼ cup sweetener of choice (I used Lakanto)
  • 1 whole egg
  • ½ tsp. vanilla
  • -
  • TO SWIRL IN, IF DESIRED:
  • ¼ cup jam (I used Christina Maser’s Blueberry Lime Jam!)
Instructions
  1. Mix the first four ingredients in a food processor or a medium sized bowl.
  2. Slowly mix in melted butter.
  3. Press into 8” square baking dish.
  4. Bake at 350˚ for 8 minutes.
  5. -
  6. In a mixing bowl, combine remaining ingredients, except jam.
  7. When crust is done baking, pour into baking dish over crust.
  8. Drop jam by spoonfuls into cheesecake mixture and use knife to gently swirl jam throughout cheesecake.
  9. Bake for an additional 20 minutes until center is almost set.
  10. Cool completely before cutting into squares.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/vanilla-blueberry-cheesecake-bars/