Vanilla Blueberry Cheesecake Bars
Author: mrfarmersdaughter.com
Recipe type: Dessert
- FOR THE CRUST:
- 1 Tbls. Coconut flour
- 1 C. almond flour
- 2 Tbls. Cocoa
- 3 Tbls. Sweetener of choice (I used Lakanto)
- 5 Tbls. Butter, melted
- -
- FOR THE CHEESECAKE LAYER:
- 8 oz. cream cheese, softened
- ¼ cup sweetener of choice (I used Lakanto)
- 1 whole egg
- ½ tsp. vanilla
- -
- TO SWIRL IN, IF DESIRED:
- ¼ cup jam (I used Christina Maser’s Blueberry Lime Jam!)
- Mix the first four ingredients in a food processor or a medium sized bowl.
- Slowly mix in melted butter.
- Press into 8” square baking dish.
- Bake at 350˚ for 8 minutes.
- -
- In a mixing bowl, combine remaining ingredients, except jam.
- When crust is done baking, pour into baking dish over crust.
- Drop jam by spoonfuls into cheesecake mixture and use knife to gently swirl jam throughout cheesecake.
- Bake for an additional 20 minutes until center is almost set.
- Cool completely before cutting into squares.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/vanilla-blueberry-cheesecake-bars/
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